Extremely tempting desserts in BAKERZIN Shanghai's first store opened
In the past few years, Bakerzin, a well-known casual restaurant brand in Singapore, has continued to consolidate its leading position in the catering industry with its unique and innovative fine dessert range.
The interior of Bakerzin's first store in Shanghai, located on the 5th floor of Raffles City
The desserts offered at each Bakerzin restaurant are mouth-watering and unstoppable. It includes not only the interpretation of classic desserts, but also the variety created after the fusion of different flavors. Bakerzin's products are crafted from the freshest, finest ingredients. The signature desserts are Warm Chocolate Cake, Tiramisu and Cookies & Cream Cheesecake. Wait. The restaurant also offers a full-day menu, where customers can also enjoy delicious dishes, including a variety of appetizers, soups, salads, Italian bread and sandwiches, pasta and main dishes.
Similarly, every Bakerzin restaurant is very particular about design. The most notable of all the shops is the dessert display in the center, which presents Bakerzin's delicate pastries and snacks to customers in a very attractive manner.
Bakerzin was formerly known as Baker's Inn. The first Bakerzin was opened on Singapore's Sembawang Road in 1998. At the time, it was just a humble pastry shop that mainly provided bread for other restaurants and hotels. At the same time, Bakerzin's founder, Daniel Tay, led his passionate chefs and began experimenting and developing new, more tempting products. As time passes, Bakerzin has earned a reputation in the industry for its excellent reputation. It is not only a supplier of authentic French pastries, but also produces a series of exquisite first-class desserts.
Main food served at Bakerzin Restaurant
In 2000, Daniel Tay opened his first Salon de Thé (meaning "tea house" in French) at Millenia Walk in Singapore. This exquisite coffee shop not only serves Bakerzin's tempting pastries, but also cooks a wide variety of delicious dishes for customers.
Today, Bakerzin has established itself as a trend-setting casual restaurant and dessert specialist with 20 branches in Singapore, Jakarta, Surabaya, Bangkok, Kuala Lumpur and Shanghai. The next expansion plan includes opening its first store in the United States in Tucson, Arizona, and exploring opportunities for franchising in other states.
Bakerzin Shanghai Store officially settled on the 5th floor of Raffles City in the heart of the city. The color of the restaurant is elegant, stylish purple and pink. It looks very temperament and attractive. On the day of opening, the guests at the entrance of the store can’t stand it. Stop and scrutinize the decoration of the store. According to the owner, they only spent more than 1 million on the renovation of the store. The dessert counter at the entrance is probably the first ring in Shanghai. The type of professional dessert cabinets, smooth lines, sweet dessert display, imagine, there are a few people here to resist this temptation?
Main Event: Bakerzin's Dessert
Bakerzin's Dessert