Japanese akoya pearl how akoya pearl status
Takashi Shimokura, director of Mikimoto Jewelry, said that China's pearl production capacity is now 50 times that of Japan, and the price competitiveness of Chinese pearls is far better than that of Japanese pearls. In this case, there must be many people who have questions: Is the Japanese akoya pearl good? Xiaobian compiled some information for your reference.
Nowadays, another pearl industry in Japan, Akoya pearl industry is in danger. It is reported that Japan's Akoya pearl began in the 1890s, when Yukimoto Yukiji brought the first cultured pearls to the world. However, due to the large sales volume and the strong competition from China, the Japanese cultured pearl industry is now facing a collapse.
Wagu, located in the middle of Ago Bay in Japan, is a small fishing village. As the price of pearls has dropped by half this year, about half of the 45 pearl farmers are ready to close. Akihiro Takeuchi, a 43-year-old farmer, said: "If you lose your enthusiasm for work, then it is the end of time - I am losing enthusiasm." Akoya salt water pearl has always been the quality mark of the pearl industry, in 1990, its domestic output value It reached the peak of 88.5 billion yen. But by 2008, its output had fallen to one-fifth of this figure.
The 74-year-old Makoto Yamamoto, chairman of the Triple Pearl Aquaculture Fisheries Union, said in an interview at Reuters Luxury Elite: "The people who can get away are lucky, but many people can't do this because they carry the bank's debt. I It used to be very optimistic, even when the red tide hit. But this time, I have no choice."
Chinese farmers have successfully cultivated large, round freshwater pearls like akoya pearls and have been exporting since the 1990s. Each akoya can only produce a few pearls, but a freshwater pearl can produce up to 40 pearls.
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